Smoked Pink Salmon - Wildfish Cannery
Wild Alaska pink salmon have rosy pink flesh and a light, delicate flavor, making them an excellent vehicle for sauces. Pink salmon are the most abundant wild salmon species from Alaska, which also makes them an economical choice. These smoked pink salmon are the perfect choice for smoked seafood lovers looking for a milder smoked salmon flavor.
Learn more and get Recipes HERE
Wild Alaska pink salmon have rosy pink flesh and a light, delicate flavor, making them an excellent vehicle for sauces. Pink salmon are the most abundant wild salmon species from Alaska, which also makes them an economical choice. These smoked pink salmon are the perfect choice for smoked seafood lovers looking for a milder smoked salmon flavor.
Learn more and get Recipes HERE
Wild Alaska pink salmon have rosy pink flesh and a light, delicate flavor, making them an excellent vehicle for sauces. Pink salmon are the most abundant wild salmon species from Alaska, which also makes them an economical choice. These smoked pink salmon are the perfect choice for smoked seafood lovers looking for a milder smoked salmon flavor.
Learn more and get Recipes HERE
Wildfish Cannery’s mission is to carry on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life. Wildfish was founded in 1987 and is now run by the founder's grandson, Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft.
