Spiced Mackerel Paté - Jose Gourmet
A blue fish (mackerel) pâté - creamy texture, softly spicy aroma , fresh and complex flavor.
Learn more and get recipes HERE
Here’s a recipe we love:
Mackerel Pâté with red pepper, white beans and basil, peperoncino
Serves 4 to 6 adults
Drain 1 can of white beans, rinse with clean water and let simmer in 100 ml of chicken broth. Pour the white beans onto a plate, with two chopped red chillies (peperoncino), 50 gr of fresh basil and 20 gr of olive oil. Serve with the pâté (2 cans)
A blue fish (mackerel) pâté - creamy texture, softly spicy aroma , fresh and complex flavor.
Learn more and get recipes HERE
Here’s a recipe we love:
Mackerel Pâté with red pepper, white beans and basil, peperoncino
Serves 4 to 6 adults
Drain 1 can of white beans, rinse with clean water and let simmer in 100 ml of chicken broth. Pour the white beans onto a plate, with two chopped red chillies (peperoncino), 50 gr of fresh basil and 20 gr of olive oil. Serve with the pâté (2 cans)
A blue fish (mackerel) pâté - creamy texture, softly spicy aroma , fresh and complex flavor.
Learn more and get recipes HERE
Here’s a recipe we love:
Mackerel Pâté with red pepper, white beans and basil, peperoncino
Serves 4 to 6 adults
Drain 1 can of white beans, rinse with clean water and let simmer in 100 ml of chicken broth. Pour the white beans onto a plate, with two chopped red chillies (peperoncino), 50 gr of fresh basil and 20 gr of olive oil. Serve with the pâté (2 cans)
Jose Gourmet combs the seas and top fisheries of Portugal and Spain selecting the finest fish and preserving them in time honored ways. Pair any of these with a tasty cracker and a bottle of crisp wine or a cocktail and you’re ready to transport to the Portuguese seaside. No passport required.
