Limfjord Blue Mussels - Fangst
Marinated with dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Made with a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds. For recipes, serving suggestions and to learn more about Nordic fish, click HERE
Marinated with dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Made with a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds. For recipes, serving suggestions and to learn more about Nordic fish, click HERE
Marinated with dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Made with a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds. For recipes, serving suggestions and to learn more about Nordic fish, click HERE
From the producer:
FANGST means ‘catch’ in Danish and Norwegian, and is the name of our small company. We are rooted in Scandinavia and dedicated to the evolvement of Nordic food culture. This involves re-discovering and re-thinking foods and cooking methods we have forgotten or do not respect anymore.
Canned seafood is an art we have far from developed to its potential in our Nordic region. Yet, with hundreds of small canning companies along our coastlines a century ago, we actually do have a tradition for this fine preservation method. Our waters have some of the finest fish in the World and our gastronomy is being praised for its quality and innovation. Therefore, with the help of good people we have set sails to re-discover and explore the abundance of seafood in the Nordic oceans. With respect for nature and gastronomic craftsmanship. Preserved in cans and served as tasty meals or snacks from the North
