Organic PEI Mussels in Paprika, Fennel & Tomato Sauce - Scout
Ready to upgrade your tuna game with a culinary twist? Dive into this sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish.
This tuna is proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. Scout’s tuna is hand cut, hand packed and preserved with organic olive oil and our signature herb pesto blend of basil, parsley, garlic, lemon and a pinch of salt.
Learn more and get Recipes HERE
Ready to upgrade your tuna game with a culinary twist? Dive into this sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish.
This tuna is proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. Scout’s tuna is hand cut, hand packed and preserved with organic olive oil and our signature herb pesto blend of basil, parsley, garlic, lemon and a pinch of salt.
Learn more and get Recipes HERE
Ready to upgrade your tuna game with a culinary twist? Dive into this sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish.
This tuna is proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. Scout’s tuna is hand cut, hand packed and preserved with organic olive oil and our signature herb pesto blend of basil, parsley, garlic, lemon and a pinch of salt.
Learn more and get Recipes HERE
Scout’s story is a great one. “From watching fishmongers unpack their daily catches in PEI, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally.
There was a time where canneries were a staple in coastal fishing communities across North America. Local fishermen would bring their catch to be preserved, much like a fine cut of charcuterie. After discovering an 100-year-old canning machine in her friend’s attic, Chef Charlotte was inspired to revive the tradition.
We combine the seafood industry’s heritage with Chef Charlotte’s own unique take to create a product straight from the heart. By using ethical products from those same fishing communities, we want to help restore the tradition of preserved seafood for North America.”
