Cod in Garlic & Olive Oil - Jose Gourmet
A Portuguese classic - a fish with tradition, heritage and of course, great taste. .
Learn more and get recipes HERE
Here’s a recipe we love:
Cod in Garlic and Olive Oil “Migas” 2 people – 2 cans
In a clay pot, if possible, add some water, a layer of shredded kale, a can of cod, with the oil, thin slices of wheat bread, garlic cloves peeled and crushed, and a little more olive oil.
Repeat this process again with all ingredients.
Bake in the oven at 180-200 ° C for a few minutes until the cabbage is cooked and the set is warm.
A Portuguese classic - a fish with tradition, heritage and of course, great taste. .
Learn more and get recipes HERE
Here’s a recipe we love:
Cod in Garlic and Olive Oil “Migas” 2 people – 2 cans
In a clay pot, if possible, add some water, a layer of shredded kale, a can of cod, with the oil, thin slices of wheat bread, garlic cloves peeled and crushed, and a little more olive oil.
Repeat this process again with all ingredients.
Bake in the oven at 180-200 ° C for a few minutes until the cabbage is cooked and the set is warm.
A Portuguese classic - a fish with tradition, heritage and of course, great taste. .
Learn more and get recipes HERE
Here’s a recipe we love:
Cod in Garlic and Olive Oil “Migas” 2 people – 2 cans
In a clay pot, if possible, add some water, a layer of shredded kale, a can of cod, with the oil, thin slices of wheat bread, garlic cloves peeled and crushed, and a little more olive oil.
Repeat this process again with all ingredients.
Bake in the oven at 180-200 ° C for a few minutes until the cabbage is cooked and the set is warm.
Jose Gourmet combs the seas and top fisheries of Portugal and Spain selecting the finest fish and preserving them in time honored ways. Pair any of these with a tasty cracker and a bottle of crisp wine or a cocktail and you’re ready to transport to the Portuguese seaside. No passport required.
