Mackerel w/ Roasted Garlic - Patagonia Provisions
Roasted garlic and silky extra-virgin olive oil highlight the delicate flavor of this responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.
These fish are extremely abundant off the coast of northern Spain, and by choosing to eat them, we’re taking pressure off less abundant species like tuna, while supporting local fishing families who use traditional hook and line techniques, which means almost no bycatch.
Open a can and put on freshly cooked pasta for a meal that will blow your mind with it’s complex taste, yet ultimately simple preparation.
Learn more and get Recipes HERE
Patagonia has always cared for our environment when crafting some of the finest outdoor gear in the world. Now they’re applying the same care and holistic approach to our food chain, which is bad need of repair. From Patagonia: “We’ve always made good, nutritious, responsibly sourced foods. But that’s just the beginning. Together with our producers, select companies and our customers, we’re building a bigger marketplace, a powerful alternative to industrial agriculture, a path to restore and regenerate our home planet.”
