Mackerel Pâté - Jose Gourmet
A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.
Some days, time just stops so you can savor every single second!
Get more info and recipes HERE
A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.
Some days, time just stops so you can savor every single second!
Get more info and recipes HERE
A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.
Some days, time just stops so you can savor every single second!
Get more info and recipes HERE
Jose Gourmet combs the seas and top fisheries of Portugal and Spain selecting the finest fish and preserving them in time honored ways. Pair any of these with a tasty cracker and a bottle of crisp wine or a cocktail and you’re ready to transport to the Portuguese seaside. No passport required.
