Eliza Furnace
Our medium blend. Full body, dark chocolate to the max.
Great for cold brew, drip and espresso, this is our most versatile coffee. A classic, rich and luscious blend made using two coffees that are outstanding on their own: A Colombian with high complexity and light, citrus acidity combined with a Brazilian with excellent body, and flavors of deep, dark chocolate and sweet toffee. The result is a deeply satisfying, classic blend—perfect in espresso drinks but also perfect as a brewed coffee for those who prefer bolder flavor, but don’t want to taste the flavor of char. This coffee is medium/dark–but still tastes fully of it’s intrinsic flavor.
Our medium blend. Full body, dark chocolate to the max.
Great for cold brew, drip and espresso, this is our most versatile coffee. A classic, rich and luscious blend made using two coffees that are outstanding on their own: A Colombian with high complexity and light, citrus acidity combined with a Brazilian with excellent body, and flavors of deep, dark chocolate and sweet toffee. The result is a deeply satisfying, classic blend—perfect in espresso drinks but also perfect as a brewed coffee for those who prefer bolder flavor, but don’t want to taste the flavor of char. This coffee is medium/dark–but still tastes fully of it’s intrinsic flavor.
Our medium blend. Full body, dark chocolate to the max.
Great for cold brew, drip and espresso, this is our most versatile coffee. A classic, rich and luscious blend made using two coffees that are outstanding on their own: A Colombian with high complexity and light, citrus acidity combined with a Brazilian with excellent body, and flavors of deep, dark chocolate and sweet toffee. The result is a deeply satisfying, classic blend—perfect in espresso drinks but also perfect as a brewed coffee for those who prefer bolder flavor, but don’t want to taste the flavor of char. This coffee is medium/dark–but still tastes fully of it’s intrinsic flavor.
CUPPING NOTES
Chocolate, Brown Sugar, Caramel
MORE ABOUT THIS COFFEE
First operating in 1846, the Eliza Furnace is one of Pennsylvania’s best-preserved iron furnaces. Also known as Ritter’s Furnace, it is one of only a few furnaces left in the United States with its original heat exchange piping intact. Eliza Furnace employed 90 men and boys, and around 45 mules—to produce pig iron—a raw form of iron given its name for the way the liquid metal is hardened. Once the iron ore melted and was liquid in the furnace, the furnace would be ‘tapped, a’ and the motel metal would run down the main channel (the ‘sow’) cut into a floor made of sand, with many side channels (the ‘pigs’) branching off the main. The whole pattern was said to look like rows of piglets nursing from a sow—hence the name. Pig iron produced by Eliza would be hauled by wagon to Ninevah where it could be loaded into boats and sent to Pittsburgh (about 60 miles away) via the Pennsylvania Canal. Once the iron reached the famed Pittsburgh forges, it could be turned into cast or wrought iron. The furnace sits near the midpoint of the Ghost Town Trail—it is a very visible, and accessible reminder of Western Pennsylvania’s long history of iron and steel production. Built along the bed of the former Ebensburg & Black Lick Railroad, the Ghost Town Trail is perfect for biking, and winds through many former company towns, now ghost towns, including Bracken, Lackawanna No. 3, Wehrum, Beulah, and Claghorn.
50¢ from the sale of all coffee bags go to Angels’ Place - A Pittsburgh based non-profit that cares for the children of single parents who qualify as low-income. This enables the parent to continue their own education or career, benefiting both generations.
SHIPPING: We ship orders on Tuesdays and Fridays. Order cutoff is 12pm the day PRIOR to the ship day. If you ever feel your coffee is not fresh enough, just let us know and we’ll replace it.
Domestic shipping is free for orders of $50 or more. Otherwise, it is a $7.50 flat rate anywhere in the US. We ship everything via UPS Ground.
NOTES ON GRINDING: If you choose “French Press” grind, expect it to be finer than usual, so you’re guaranteed good extraction. Some ultra fine coffee particles will make it through the screen and create a flavorful, albeit slightly opaque cup. In other words, we choose flavor over aesthetics. If you want to keep your cup looking cleaner, choose a pour over grind.
If you don’t see your preferred grind in the options then simply let us know in the notes section at checkout and we’d be happy to grind it for your favorite brewing method.
