Early this year we released Maywal, a Kenyan coffee that our barista Q used in the US Barista Competition Qualifiers. He placed in the top 16 at that competition using Maywal, and punched his ticket to the US Finals in Portland, OR.

Those finals are this weekend, and we’re releasing part of his competition coffee to celebrate. Lempira, a washed Honduran coffee, is part of the blend that Q will be competing with.