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Ceiba has a special place in our hearts as the first single origin medium roast coffee that we released. We set out the roast a coffee with more body, but without losing its regional profile. What we ended up with was a coffee that is great on its own, but also stands up to cream/milk.
Origin: Huehuetenango, Guatemala
Producer: Multiple Smallholders
Processing: Washed
Tasting Notes: Caramel, Toffee, Dark Cocoa