Qantu Chocolates
Straight up KILLER Chocolates.
Husband-wife team of Elfi and Maxime exploded onto the chocolate scene in 2017, winning two Academy of Chocolate Awards. They encourage the farms they work with in Elfi’s home country of Peru to avoid the economic temptation of commercial cacao strains or hybrids, instead promoting biodiversity by focusing strictly on native varieties of cacao. Qantu’s chocolate is a deep dive into the role genetics and terroir play in flavors novices and experts alike can revel in.
If you’re a chocolate purist, or shoot—if you just love extraordinary chocolate, this is your jam.
Learn more about their story HERE
We carry three varieties—all grown in Elfi’s home country of Peru. They’re all incredible. Pick one, blow your mind, then come back for the others :)
Bagua 70%: Creamy and balanced. Notes of jasmine and orange blossom with a gentle caramel finish.
Maple and Maras Fleur de Sel 60%: Sweetness of cocoa with pure maple sugar and fleur de sel.
Dreams of Cashmere Goat Milk 55%: Highlighting the sophistication of goat milk, slightly fruity pear notes and floral chamomile.
