Direct trade, heirloom, small batch chocolate from Montreal–made by Elfi and Maxime, who scour Peru seeking heirloom cocoa beans with exceptional flavors. In their workshops, they transform the beans into a pure bliss that will never fail to surprise your palate.
We describe Qantu as straightforward in style, complex in flavor, KICK ASS chocolate.
Current varieties are:
Morropon (70%): Simply incredible flavor. Think of cherries and prunes (though there is no flavoring actually IN this chocolate). We heard the owner of the company describe this as the “little black dress” of chocolate, and we’d have to agree.
Bagua (70%): Slightly less fruit-forward in its tasting notes, perhaps more traditional in flavor than Morropon, but just as good.
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Sons of Vulcan
Our flagship blend. Colombia/Ethiopia. Mega Complex: Sweet, chocolatey, dash of fruit. An easy, delicious coffee that’s good all day long, any time of year. Medium Roast.
WE LOVE OUR PARTNERS.
At De Fer, we believe that coffee and tea are as much about the people as they are the product. We support and partner with cafes, artists, grocers, restaurants – you name it – to create amazing custom roasts, beautiful art, and exclusive products. If you’re interested in becoming a bigger part of your brand’s coffee or tea offerings, crafting a proprietary roast, or having your art showcased, hit us up!