Fish – Patagonia

Yes, Patagonia, the same one that makes the most killer puffer jackets in the world (among other things) also makes really killer, really REALLY sustainable, and really affordable seafood. No surprise, most of it is perfect expedition food. These fish and mussels are perfect every day food too. Canned seafood is some of the most sustainable (and delicious) food out there. Give it a try and you’ll agree.

Learn more about the awesome stuff Patagonia is doing here.

Four varieties available:

Smoked Mussels: Lightly smoked over Spanish bay wood and packed in organic olive oil and mussel broth, our plump Smoked Mussels offer a savory taste of the sea. They’re also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Fully cooked and shelf stable until opened.

Lemon Herb Mussels: Lightly seasoned and packed in organic olive oil, lemon juice and mussel broth, our Lemon Herb Mussels offer a bright, fresh taste of the sea. They’re also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Fully cooked and shelf stable until opened.

Roasted Garlic Mackerel: One of the least ‘fishy’ fish we’ve ever had. Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads. The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.

Spanish Paprika Mackerel: Atlantic Mackerel is seasoned with a slow-cooked blend of onion, red bell pepper, garlic and paprika, and packed in extra-virgin olive oil. Rich and mellow, with a hint of heat, it’s a great pantry staple for adding to pasta and salads. The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.

 

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