Dreamy, refined, single origin chocolates out of France, highlighting the terrior of each unique growing region.
Bolivia: 75% Native cocoa, a single annual harvest. Notes of grilled hazelnuts, caramelized, very slightly smoked almonds.
Chuao: 74% Aromatic perfection with notes of hazelnuts, just sour and bitterness of red fruits. Long finish, its fragrance blends notes of dried fruits like figs or agrume. A great “Grand Cru” from Venezuela.
Ecuador: 75% Well roasted dried fruits aroma, then, mellow notes of orange blossom, jasmine flowers and roses petals.
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WE LOVE OUR PARTNERS.
At De Fer, we believe that coffee and tea are as much about the people as they are the product. We support and partner with cafes, artists, grocers, restaurants – you name it – to create amazing custom roasts, beautiful art, and exclusive products. If you’re interested in becoming a bigger part of your brand’s coffee or tea offerings, crafting a proprietary roast, or having your art showcased, hit us up!