Grown and produced by Li Xiangxi’s family in the Wuyi Jiuqiu river valley—the plot’s biodiversity and sweet mountain spring water contribute to this oolong’s uniquely flavors—specifically it’s natural florals and minerality. This tea comes from trees that are a mix of wild and cultivated varieties up to 100 years old—adding to the complex nature of this tea.
Orchid, Violet, Gardenia, Dessert Wine, Juniper, Rosewood
China, Wuyi, Fujian Province
Tea: 4tsp / 4g
Water: 8oz / 236g
Resteep many times. Add 15-30 seconds for each infusion.
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