Yirgacheffe – Biloya
This coffee really showcases the floral/fruity character that Ethiopian coffees can excel at. Washed processing means high-nuance and complexity. We taste tons of lavender, honeysuckle, white peach and honey. That complexity combined with one of the cleanest finishes we’ve ever tasted in an African coffee means we’re already ready for the next sip. Super light, big on flavor–this one’s an all-day crusher.
*All coffees are roasted to order and ship weekly on Thursday or Friday
White Peach, Lavender, Grape
MORE ABOUT THIS COFFEE
Located in the Kochere district of Yirgacheffe, Biloya washing station has been at it since 2001. They collect coffee from just over 200 smallholders, each managing farms that average 4 acres in size. As most great processors do, they painstakingly sorts their coffee for extra cleanliness and consistency. Also, drying beds are partially shaded by a nearby mountain--resulting in longer drying times, which also adds to the cleanliness and sweetness found in this killer coffee.
1,700 - 2,000 meters
Heirloom (Kurume, Dega, Wolisho)
19.00 $IN STOCK
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