San Rafaelel salvador
Sundried-processing creates a fruit forward coffee, but relatively low acid makes this coffee much sweeter and more chocolatey than a lot of the other fruit-forward coffees we’ve roasted. Think of very sweet ripe fruit, but a clean, sweet, cocoa-like finish. Delicious and appealing to nearly every coffee drinker we’ve sampled with.
*All coffees are roasted to order and ship weekly on Thursday or Friday
Ruby Red Grapefruit, Strawberry, Milk Chocolate
MORE ABOUT THIS COFFEE
Tiny country, larger-than-life reputation (at least when it comes to coffee) for good reason. El Salvador's unique, mountainous terrain creates lots of unique micro climates perfectly suited for high-end coffee. What we love about this coffee is that it achieves remarkable balance, while remaining an exciting coffee to drink. It's super sweet and fruity, with big body--yet very light and clean in finish. It definitely tastes of fruit, but with a chocolatey backbone that leaves you looking for more. It's bright, yet mellow enough to drink all year (and all day for that matter). This is a coffee that we can confidently recommend to the biggest fan of super-bright African coffees and fans of chocolatey Central-Americans alike--and chances are both will be delighted.
San Rafael Farm
WE LOVE OUR PARTNERS.
At De Fer, we believe that coffee and tea are as much about the people as they are the product. We support and partner with cafes, artists, grocers, restaurants – you name it – to create amazing custom roasts, beautiful art, and exclusive products. If you’re interested in becoming a bigger part of your brand’s coffee or tea offerings, crafting a proprietary roast, or having your art showcased, hit us up!