Huila

Aponte Honey

Creamy, chocolaty and sweet–like all great Colombians, but with the benefit of some intense juiciness and fruit flavor that results from honey processing. Exciting enough for a special occasion, but balanced enough to drink all day. We like it so much, we bought 600 lbs of it. 🙂

LIGHTDARK

CUPPING NOTES

Maple, Pomegranate, Pear, Honey

MORE ABOUT THIS COFFEE

Nestled away in the mountains of Narino, Aponte Village is comprised primarily of descendants of the indigenous Incas. In the 90's, coffee was introduced to the region, where exceptionally high altitude combined with nutrient-rich ash from the nearby volcano proved to be ideal for high end cultivation. Great Colombian coffee is usually known for its sweetness, juiciness, body and chocolaty finish--this is no exception--but honey processing (where some of the fruit is left in tact while drying) imparts an especially sweet and fruity flavor to this coffee. We absolutely love this coffee due to it's sweetness, it's clarity and versatility.

GROWER

Aponte Village Smallholders

ELEVATION

2,150 MASL

VARIETY

Caturra

PROCESSING

Honey

18.00 $

IN STOCK