This gem comes to us from a local importer who works directly with Noe Martinez’s family farm in the Marcala growing region of Honduras. This particular coffee exemplifies a typical Honduran profile of rich, deep cocoa balanced by ripe, tropical tasting fruits–sweet, mildly floral and pleasantly tart in nature. This is a coffee lovers coffee-through and through–especially for one who is looking for something slightly different from the standard Central American flavor profile.
*All coffees are roasted to order and ship weekly on Thursday or Friday
Molasses, Ripe Mango
MORE ABOUT THIS COFFEE
Coffee is harvested ripe by Noe and his family and small group of workers--then fermented for 16 hours. Following fermentation, the cherries are placed in newly-acquired solar driers for 16 days before wet processing.
Noe Martinez & Family
WE LOVE OUR PARTNERS.
At De Fer, we believe that coffee and tea are as much about the people as they are the product. We support and partner with cafes, artists, grocers, restaurants – you name it – to create amazing custom roasts, beautiful art, and exclusive products. If you’re interested in becoming a bigger part of your brand’s coffee or tea offerings, crafting a proprietary roast, or having your art showcased, hit us up!