Guji
EthiopiaFully-washed processing, and very light roasting gives this top-notch Ethiopian exceptional clarity and really accentuates what this coffee is known for: An incredibly floral nose and aroma, fruit driven flavor with a cocoa finish.
*All coffees are roasted to order and ship weekly on Thursday or Friday
TASTING NOTES
White Peach, Lime, Honeysuckle
MORE ABOUT THIS COFFEE
This coffee, from the legendary Ethiopian region of Guji, is grown by many small farmers who bring their ripe coffee cherries to a shared washing station
and mill. In fact, most Ethiopian coffee is grown this way, where an average Ethiopian coffee farmer may only farm about two and a half acres of land. This coffee comes from a mill owned by Israel Degfa, which supports 2,500 small farmers, along with 16 full time and 350 part time employees. This coffee is roasted very lightly for optimal clarity, brightness and flavor - and still delivers a very clean, rich chocolate finish.
GROWER
Multiple smallholders
ELEVATION
2,100 Meters
VARIETY
Heirloom
PROCESSING
Washed
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At De Fer, we believe that coffee and tea are as much about the people as they are the product. We support and partner with cafes, artists, grocers, restaurants – you name it – to create amazing custom roasts, beautiful art, and exclusive products. If you’re interested in becoming a bigger part of your brand’s coffee or tea offerings, crafting a proprietary roast, or having your art showcased, hit us up!