Ceiba

Sometimes we feel like there aren’t enough single origin options for people who like medium/dark coffees. So we set out to find one that still exhibits the interesting flavors it’s origin is known for (in this case, legendary Huehuetenango, Guatemala) and shines when fully developed to a medium/dark roast level.

This coffee doesn’t need cream, and it certainly doesn’t taste burnt–but it is big enough to stand up to milk, and has tasting notes of dark chocolate, toasted caramel and the big, complex body that you dark coffee drinkers love.

Orders received by 5pm Thursday will be delivered or ship Friday. Orders received after that will go out the following Friday. 

Free Delivery & Shipping: We offer free delivery for all of Pittsburgh and many surrounding neighborhoods for orders of 2 bags or more ($30+). Shipping is free anywhere in the US for orders of $45 or more. Otherwise, we share shipping and you pay $5 flat rate anywhere in the US.

NOTE: If you choose “French Press” grind, expect it to be finer than usual, so you’re guaranteed good extraction. Some ultra fine coffee particles will make it through the screen and create a flavorful, albeit slightly opaque cup. In other words, we choose flavor over aesthetics. 🙂   If you want to keep your cup looking cleaner, choose a pour over grind.

LIGHTDARK

CUPPING NOTES

Dark Chocolate, Toffee

MORE ABOUT THIS COFFEE

This is a 'Community Coffee' from one of our favorite importers. That means, they select coffees from small growers all over the region, who are committed to quality, and blend those coffees together to make a delicious tasting lot, at a pretty remarkable price.

GROWER

Multiple Smallholders

ELEVATION

1,500 MASL

VARIETY

Blend of Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara

PROCESSING

Washed

IN STOCK
Clear

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