Sometimes we feel like there aren’t enough single origin options for people who like medium/dark coffees. So we set out to find one that still exhibits the interesting flavors it’s origin is known for (in this case, legendary Huehuetenango, Colombia) and shines when fully developed to a medium/dark roast level.
This coffee doesn’t need cream, and it certainly doesn’t taste burnt–but it is big enough to stand up to milk, and has tasting notes of dark chocolate, toasted caramel and the big, complex body that you dark coffee drinkers love.
Dark Chocolate, Toffee
MORE ABOUT THIS COFFEE
This is a 'Community Coffee' from one of our favorite importers. That means, they select coffees from small growers all over the region, who are committed to quality, and blend those coffees together to make a delicious tasting lot, at a pretty remarkable price.
Blend of Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara
16.00 $IN STOCK
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WE LOVE OUR PARTNERS.
At De Fer, we believe that coffee and tea are as much about the people as they are the product. We support and partner with cafes, artists, grocers, restaurants – you name it – to create amazing custom roasts, beautiful art, and exclusive products. If you’re interested in becoming a bigger part of your brand’s coffee or tea offerings, crafting a proprietary roast, or having your art showcased, hit us up!