Shiny and juicy, this coffee packs a punch. Like fruit punch. Natural processing means the seed is dried with it’s fruit and skin in tact – creating a coffee that is sweet, fruit forward and big in body.
This is coffee you should feel great about too. Grown by a husband wife team and processed by the famous DelAgua co-op, which is dedicated to producing coffee while maintaining the biodiversity of the region which it’s grown.
Cherry, Pineapple, Milk Chocolate
MORE ABOUT THIS COFFEE
Jesus and his wife inherited their farm from Jesus's parents about three years ago and now oversee all production on the farm. They grow and harvest the coffee--then send it to DelAgua co-op for processing. The coffee is naturally processed and starts with a pre-fermentation stage of 24 hours. From here, the cherries are moved to the drying stage. Coffee is placed on African-style raised beds for over 25 days and racked and rotated every 4 hours.
DelAgua's main mission when it comes to producing their incredible coffees is to preserve water, and thereby the biodiversity and ecological stability of the region.
Jesus Mendinueta Castro & Family
22.00 $IN STOCK
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