Shiny and juicy, this coffee packs a punch. Like fruit punch. Natural processing means the seed is dried with it’s fruit and skin in tact – creating a coffee that is sweet, fruit forward and big in body.
This is coffee you should feel great about too. Grown by a husband wife team and processed by the famous DelAgua co-op, which is dedicated to producing coffee while maintaining the biodiversity of the region which it’s grown.
Free Shipping: To help the current COVID situation, we are offering free delivery for all of Pittsburgh and many surrounding neighborhoods for orders of 2 bags or more ($30+). Otherwise, we share shipping and you pay $5 flat rate anywhere in the US. Shipping as always free anywhere in the US for orders of $45 or more. Local deliveries are made twice a week, so it will usually be between 1-4 days until you get your order or shipment. Thank you!!
Cherry, Pineapple, Milk Chocolate
MORE ABOUT THIS COFFEE
Jesus and his wife inherited their farm from Jesus's parents about three years ago and now oversee all production on the farm. They grow and harvest the coffee--then send it to DelAgua co-op for processing. The coffee is naturally processed and starts with a pre-fermentation stage of 24 hours. From here, the cherries are moved to the drying stage. Coffee is placed on African-style raised beds for over 25 days and racked and rotated every 4 hours.
DelAgua's main mission when it comes to producing their incredible coffees is to preserve water, and thereby the biodiversity and ecological stability of the region.
Jesus Mendinueta Castro & Family
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At De Fer, we believe that coffee and tea are as much about the people as they are the product. We support and partner with cafes, artists, grocers, restaurants – you name it – to create amazing custom roasts, beautiful art, and exclusive products. If you’re interested in becoming a bigger part of your brand’s coffee or tea offerings, crafting a proprietary roast, or having your art showcased, hit us up!